Starters and Sides

Homemade Cobb Loaf with Balsamic and Extra Virgin Olive Oil $6.90

Chef's Seasonal Soup of the Day $8.50

Roma Tomato and Bocconcini Salad, Fresh Torn Basil,
Apple Balsamic Vinegar, Infused Oils (V) (GF) $8.90

Mixed Garden Salad, Citrus Vinaigrette (V) (GF) $8.50

Char-grilled Asparagus, Cracked Black Pepper and Grapeseed Oil (V) (GF) $ 8.50

Shoestring Fries, Garlic Aioli (V) $8.50 

Mains

Char-grilled Wagyu Rump, Balsamic Roma Tomato, Rocket,
Parmesan and Red Onion Salad (GF) $23.90

Warm Smoked Chicken, French Beans, Baby Spinach,
Butternut Pumpkin, Roasted Hazelnuts, Crisp Parmesan Wafer
and Soft Poached Egg (GF) $18.90

Handmade Potato and Sage Gnocchi, Semi-roasted Cherry Tomato,
Marinated Eggplant, Capers, Baby Spinach, Lemon
and Extra Virgin Olive Oil (V) $19.90

Braised Lamb Shank Pot Pie – Rich Red Wine and Bacon Braise,
Truffled Potato Mash, Flaky Pastry and Winter Vegetables $21.50

Wild-caught Barramundi Grilled or Battered to order, Hand-cut Potato Wedges, Tartare and Petit Green Salad (GF) $22.50

Angel Hair Linguine, Prawns, Calamari, Mussels, Shaved Gran Padano Parmesan, your choice of Pernod Tomato and Saffron Sauce or White Wine and Oil Emulsion $24.00

O’Reilly’s Ploughman’s Platter – Selection of Cured Meats and Smoked Salmon, Marinated Vegetables, Home-made Bread and Assorted Dips $19.50

Gourmet Open Faced Sandwich – Char-grilled Sour Dough Bread,
Rocket, Parmesan, Caramelised Onion, Tomato and Capsicum Relish
With Grilled Wagyu Topside $21.50
With Char-grilled Eggplant and Capsicum (V) $19.50 

Dessert

Mountain Mud Cake, Mixed Berry Compote, Double Cream $8.90

Individual Pavlova, Seasonal Fruit, Passionfruit Coulis (GF) $8.90

Steamed Banana and Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream $8.90

Apple and Rhubarb Crumble, Brandy Custard, Double Cream $8.90



Menu subject to change without notice