O'Reilly's - Sample Dinner Menu

Sample Dinner Menu

Retreat Restaurant

After a busy day exploring the national park, you're sure to have worked up an appetite! Below is a sample menu offered in the Retreat Restaurant for dinner. Executive Chef Ian Garrett ensures you receive variety and freshness throughout your stay. The array of seasonal dishes served from the kitchen is complemented by tea, coffee, fruit and a dessert buffet – enjoy!

Entrée

Chef's Soup of the Day

Coconut & Kaffir Lime Poached Chicken Breast, Coriander & Shoot Salad, Coconut & Soy Reduction

Duck Liver Pâté, Sour Dough Toasts and Balsamic Reduction

Roma Tomato, Ricotta and Asparagus Tart with Basil Pesto, Rocket Leaves and Infused Oils

Queensland Tiger Prawn, Avocado and Apple Salsa
with Pickled Cucumber, Baby Watercress and Gazpacho Dressing

Mains

Roast of the Day, with Roast Seasonal Vegetables & Accompaniments

Pressed Confit Lamb Saddle, Mint Pea Puree Tart Baby Carrots and Rosemary Jus

Char-grilled Scotch Fillet, Roasted Kumera & Sage Mash, Roasted Field Mushroom, Slow Roasted Roma Tomato & Peppercorn Jus

Chicken Breast stuffed with Bocconcini and Sage wrapped in Prosciutto, Saffron & Chive Risotto, Steamed Asparagus & Infused Oils

Market Fresh Fish of the Day

Char-grilled Pork Loin Cutlet, Apple & Cinnamon Champ, Broccolini
Caramelized Onion & Chilli Jus

O’Reilly’s Vegetarian Tasting Plate - A selection of vegetarian delicacies prepared fresh from the O’Reilly’s kitchen

Potato, Sage & Parmesan Gnocchi, Semi-roasted Cherry Tomatoes, Marinated Eggplant, Baby Capers, Lemon Olive Oil Emulsion

Dessert

Choose from the Buffet or individual menu items such as:

Butterscotch Pudding

Apple and Blackberry Crumble

Vanilla Custard

Chantilly Cream

Ice Cream & Toppings

Chef's Daily Selection from the Patisserie

Fresh Fruit Platter

Farmhouse Cheeses, Crackers & Nuts

Menu subject to change without notice