Edition 32 – July 2007
SPECIAL MEMBER'S OFFER
WINE SPECIAL:
30% discount on ANY mixed or straight carton purchases. That's an additional 5% on top of your member's discount!
DINING SPECIAL:
Your choice of a complimentary bottle of wine from our range when you book and order a minimum of four main courses at 'Vintage' Restaurant, Monday - Saturday.
Both offers valid until 31.07.07. Not valid with any other offer. Offer valid to Platinum members only. Wine special: Valid on case purchases only. Dining special: One bottle of wine per reservation.
CELLAR STOCKER PROMOTION:
Here's a great opportunity to stock up your cellar. Just spend $150.00* at the Vineyard and you will go into the draw to win 5 cartons of wine. Plus, as a Platinum Member, you will receive an additional 3 cartons of wine. That's 8 cartons in total!
* Includes wine, food and merchandise. Promotion valid from 01.06.07 - 30.11.07.
To take advantage of these special offers, call the Vineyard on 07 5543 4011
(CORRECTION: We apologise for an error in our previous newsletter which stated the above prize included 8 cartons of wine with an additional 5 cartons for members, totalling 13 cartons.)
WINE OF THE MONTH - Big Pete Port
This award-winning wine is made from fortified Chambourcin grapes, creating a lovely smooth ruby Port. It is delicious with rich chocolate pudding, and a fantastic drop to enjoy in the cooler months. Perfect to warm yourself from the inside out this winter!
Price: $17.00 per bottle or $180.00 per case (member's price)
Order now: Visit www.oreillys.com.au/cvv
DIARY DATES
RED'S LAUNCH
Join us for our special member's launch of the new Shane Reserve Shiraz 2005 and Viola Reserve Cabernet 2005, on Saturday 25th August 2007. Be amongst the first to taste our new reds, including the Shane Reserve Shiraz 2005 which has already been awarded a Bronze Medal at the RQAS Mediterranean Wine Challenge 2007. Arrive at 11:30am for a glass of bubbles, with the launch and wine tasting commencing at 12:00pm. Stay on for a delicious picnic or BBQ basket lunch, or enjoy Chef Rob's special Winter Buffet Feast for $38.00 per person for members, $42.00 per person for non-members. Our wine launches are always popular so be sure to book early as space is limited. Bookings are essential. Contact the Vineyard on 07 5543 4011 or email info@canungravineyards.com.au.
* A la carte menu not available in Vintage Restaurant on Saturday, August 25th
GOLD COAST WINE MAKER'S DINNER
Enjoy a gourmet six-course dinner matched with wines from Gold Coast Hinterland wineries and vineyards at the annual Gold Coast Wine Maker's Dinner, held at the Gold Coast Convention Centre on Saturday, August 25th. Arrive at 6:30pm for pre-dinner drinks and canapes. Tickets: $125.00 per person. Dress: Evening wear. For more information or to reserve your ticket, contact Arwen (arwen@oreillys.com.au) or Sam (info@canungravineyards.com.au) at the Vineyard.
VINEYARD NEWS
SEMILLON AND VERDELHO LAUNCH
Thank you to those members who helped us celebrate the launch of our 2007 vintage Platypus Play Semillon, and new release and naming of the 2007 Vince Reserve Verdelho. Over 150 members and guests joined us for a fantastic day as we cracked the seal on our new whites. Wine makers Davydd Westlake and Luke Fitzgerald extolled the benefits of drinking these great Queensland wines and the huge potential for these varieties to become Queensland's specialities. The day was completed with the renaming of Mick's Liqueur Muscat, previously known as Vince & Pete's Muscat.
Stock up on our new vintages...
That's an additional 5% saving on top of your member's discount!
Order now: Visit www.oreillys.com.au/cvv
(all orders to be received by 31st July 2007 to receive 30% discount, otherwise normal 25% discount applies)
From everyone at the vineyard, we look forward to seeing you out here soon.
Cheers,
The Vineyard Team
