O'Reilly's - Canungra Valley Vineyards

Interesting food made from the best of local seasonal produce in combination with our wines is a 'celebration of the simple pleasures of life'.

And what better venue to enjoy it all than from the sweeping verandahs of our centuries old homestead. With views across the lawns to the vines and a jazz band playing from the gazebo on Sundays, all your senses are satisfied.

Our 'Vintage' Restaurant is open for lunch Monday to Saturday between 11:30am - 2:30pm, and on Sunday between 11:30am - 3:00pm. Morning tea is available from 10:00am daily, afternoon tea is served until 4:00pm daily and wine tastings available until 4:30pm daily. We advise making your reservations in advance of the weekend to avoid disappointment.

Robert Wauters is our Chef who has come to us via Canada and New Zealand, and settled here in the Gold Coast Hinterland many years ago. Mostly recently, Robert was the Head Chef at the 'Town and Country' in Nerang after a long stint as Executive Chef for Palm Meadows Resort. In addition to this menu, Robert also adds a selection of weekend specials to tempt your appetite.

Feeling hungry? Let us tempt you with our new winter menu...

Breads

Grilled Turkish Bread with Trio of Dips
Olive oil and balsamic vinegar, homemade dukkah spices,
sun dried tomato tapenade
$8.50

Garlic Herb Baguette
$7.50

Entree

Steamed Black Mussels in Minestrone Soup
with Basil and Almond Pesto
$14.50
Wine recommendation: Platypus Play Unwooded Chardonnay

Warm Salad of Sweet Potato, Toasted Pecans, Pear,
Cherry Tomato and Crispy Bacon with Tomato Vinaigrette
$14.50
Wine recommendation: Picnic Red

Japanese Scallops Sautéed in Avocado Oil
served on Steamed Rice with Mirin, Black Sesame
and Coriander Dressing
$16.50
Wine recommendation: Platypus Play Semillon

Hand Made Chilli Prawn Ravioli
with Wild Mushroom & Romano Cheese Sauce
$15.50
Wine recommendation: Vince Reserve Verdelho

Vineyard Platter

A main course for two or an entrée for four
Gourmet Selection of Cold Meats, Smoked Salmon, Boiled Egg,
selection of Australian Cheeses and Water Crackers, Antipasto Vegetables,
Fresh Garden Salad, Homemade Tomato Chutney and Fresh Baguette Slices
$47.00
Wine recommendations: Platypus Play Devine Red or Molly Reserve Chardonnay

Mains

Sumac Spiced Lamb Rump flavoured with Preserved Lemon
with Slow Roasted Tomato and Butternut Pumpkin Mash,
and fresh Green Vegetables (GF)
$27.50
Wine recommendation: Viola Reserve Cabernet

Duck Maryland, Baked in Sweet Pineapple Pistachio and Citrus Jam
served on Steamed Jasmine Rice with Steamed Greens (GF)
$31.50
Wine recommendation: Bernard Reserve Chambourcin

Seared Ocean Trout Fillet on Cumin Spiced Chats
with Fresh Green Vegetables topped with Red Onion
and Avocado Salsa (GF)
$28.50
Wine recommendation: Lona Sparkling Semillon or Platypus Play Semillon

Beef Tenderloin Steak on Garlic Mash
with Field Mushroom, Wilted English Spinach and
Pete’s Vintage Port Glaze (GF)
$29.50
Wine recommendation: Shane Reserve Shiraz

Silky Oak Pork Belly, Rhubarb and Red Cabbage Compote
served on a Rice Timbale with Apple and Cinnamon Puree
and Fresh Green Vegetables
$27.50
Wine recommendation: Platypus Devine Red

Farmhouse Chicken Pieces
braised in Red Wine, Fennel & Vegetable Broth
with Kipfler Potatoes (GF)
$26.50
Wine recommendation: Molly Reserve Chardonnay

Swiss Cheese Polenta Stack
with Grilled Pumpkin, Zucchini & Red Capsicum
drizzled with Herb Oil (GF) (VEG)
$25.50
Wine recommendation: Picnic White

Side Dishes Available

Seasonal Garden Salad
~ or ~
Chips with Aioli
~ or ~
Steamed Fresh Greens
~ or ~
Potato Mash
~ or ~
Steamed Rice
$6.50 ea

Desserts

French Crepe filled with Bananas Poached in Tia Maria
with Vanilla Ice Cream
$9.50

Rhubarb & Apple Sticky Rice Pudding
$9.50

Dark Chocolate & Walnut Meringue Wafers
Layered with Double Cream & Mixed Berry Coulis
$9.50

Rocky Road Crème Brulee
with Shortbread Biscuit
$9.50

Australian Cheese Plate

Selection of Australian Cheeses, Dried Fruit, Red Wine Pear,
Fig and Mandarin Compote, Water Crackers
$18.50
Wine recommendation: Big Pete’s Vintage Port

Canungra Valley Tea

With tea, coffee or hot chocolate
$8.50

Two Sultana Scones served with Raspberry Jam and Thickened Cream
-or-
Mandarin and Almond Cake served with Thickened Cream (GF)
-or-
Chocolate Nut Brownie (GF)

Chocolate Chip Jumbo Biscuit $2.00 ea

Coffee

Cappuccino, Latte, Espresso, Macchiato, Long Black,
Flat White, Mocha
$3.50

Also available: Decaffeinated Coffee or Soy Milk

English Breakfast, Earl Grey, Peppermint,
Chamomile, Green
$3.00

Hot Chocolate with Marshmallows
$3.50

Liqueur Coffees
Kahlua, Scotch Whiskey, Drambuie, Cointreau
$8.50