Grape to Glass
Saturday, 21st November 2015
Sweeter or drier?
Help us decide the sugar level of the much anticipated 2014 vintage of Karma Sparkling Chambourcin. We will add varying levels of sugar to the Karma and decide which is the best. We will also taste a zero dosage 2014 Lona Sparkling Semillon and enjoying lunch cooked by Chef Paula.
This event is for Grape to Glass participants only.