What better venue to enjoy the delicious wine and food combinations but on the sweeping verandahs of our centuries old homestead at O'Reilly's Canungra Valley Vineyards.
Devonshire Teas: served daily from 10:00am
Breakfast Menu: A la Carte Menu available Wednesday-Sunday
A la carte Menu: Saturday menu & Sunday Cook Vs Chef menu available - 11:30am-2:30pm
Homestead Pantry: Available daily (includes local cured meats, antipasto range to create your own or choose from our platter menu)
Picnic Baskets: 10:00am - 3:30pm creekside daily (must be prebooked)
Afternoon tea: served until 3:00pm daily
Wine tastings: available 10:00am until 4:30pm daily
New A la Carte Menu in 2014
Inspired by Australian cooking royalty, Maggie and Simon's now famous TV show “The Cook and the Chef”, Our Executive Chef Ross Howell and Vineyard Cook Paula Sproul have worked together to develop a new Sunday lunch menu, which makes the most of the freshest, locally sourced ingredients from the region. 'Make Canungra Valley Vineyards your Sunday lunch destination and experience the delectable cuisine at one of Queensland’s best wine destinations'.