What better venue to enjoy the delicious wine and food combinations but on the sweeping verandahs of our centuries old homestead at O'Reilly's Canungra Valley Vineyards.
Devonshire Teas: served daily from 10:00am
Breakfast Buffet: Full buffet breakfast served daily from 7.30am.
Breakfast Menu: A la Carte Menu available from 7.30am Wednesday - Sunday
A la carte Menu: Available from 11:30am-2:30pm Friday - Sunday
Homestead Pantry: Available daily (includes local cured meats, antipasto range to create your own or choose from our platter menu)
Picnic Baskets: 10:00am - 3:30pm creekside daily
Afternoon tea: served until 3:00pm daily
Wine tastings: available 10:00am until 4:30pm daily
A la Carte Lunch Menu
Inspired by Australian cooking royalty, Maggie and Simon's now famous TV show “The Cook and the Chef”, Our Executive Chef and Vineyard Cook have worked together to develop a new Sunday lunch menu, which makes the most of the freshest, locally sourced ingredients from the region. 'Make Canungra Valley Vineyards your Sunday lunch destination and experience the delectable cuisine at one of Queensland’s best wine destinations'.
IMPORTANT NOTICE: ABSOLUTELY NO B.Y.O. FOOD OR DRINKS.
As a full range of food and beverage options are available at O'Reilly's Canungra Valley Vineyards, a strict no BYO policy on all food and beverage items. The exception to this is celebratory cakes, which may be consumed on the property only if prior arrangement has been made with Cellar Door or Restaurant Management.